2019 Thanksgiving and Black Friday Capsule

We’re big fans of Thanksgiving here at Withered Fig (who isn’t!?), and we are so grateful for all of our local and online customers from across the US and the world who have supported us – whether that was from day one or just recently. As one of the ways we say thanks, we’re offering our Thanksgiving Promotion at the same time that we drop our Black Friday Capsule + Dehen 1920 FW19, both releasing …

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Viberg for Withered Fig "Franklin" Crust Horsebutt 145 Oxford

Our newest Viberg for Withered Fig has been a long time coming. We started outlining the details with Viberg back in February, and after seven months and many emails back and forth, we have exactly what we were looking for. Although we originally code-named it the “Summer oxford,” it’s obviously dropping now, just in time for the Fall season. This 145 Oxford is a blend of classy and rugged, but with an overall leaning towards …

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Viberg Tobacco Chamois Roughout "Marvington II" Service Boot

It’s been a hot second since we’ve dropped our last Viberg for Withered Fig, the Mushroom Chamois Roughout 145 Oxford. The response to our first two Vibergs has been huge for us, and we continue to be floored by the support. A big thanks to all of you who support Withered Fig and make this happen. For this next release, we’re bringing out the second iteration of the Marvington boot (in collaboration with @cuffington and …

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Viberg Boot Interview - From 1931, A Namesake Boot Manufacturer

Viberg Boot has a long and storied history, steeped in its roots of work boots for the common working man. It remains as one of the few namesake boot manufacturers left in North America. Beginning in 1931 with Edwin Viberg, this Canadian company operating out of Victoria B.C. is now in its 3rd generation with Ed’s son, Glen Viberg, putting some of the finishing touches on every single pair of boots, and Glen’s son, Brett Viberg spearheading the future of Viberg. It’s that personal connection to the family that each and every pair of boots has that makes Viberg boots so unique.

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Viberg Mushroom Chamois Roughout 145 Oxford - Rugged Meets Refined

We teamed up with @nathanchung once more to bring about another video for our second pair coming out of Victoria B.C. – the Viberg Mushroom Chamois Roughout 145 Oxford. Product photos and descriptions can only tell so much. As primarily an online retailer, we do our best in communicating the details in each piece we sell through those product pages. However, when we can, we try to tell the story of a product through video. Here …

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CHUP Socks Interview - Primal Aspects and Basic Needs

CHUP Socks is the brainchild of their director, Mr. Hashimoto. They have made their presence known in the boots and workwear community as you will often find a pair of Red Wings or Vibergs paired with a CHUP sock. CHUP consistently delivers unique patterns that pay homage to past and current folk and indigenous cultures. Using a low gauge stocking frame machine and the addition of hand-linked toes results in a laborious process that produces about 30 socks per day.

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Viberg for Withered Fig - Mushroom Chamois Roughout 145 Oxford

After our first Viberg for Withered Fig release, we were excited to see what else was next and what we could create with Viberg. We went through a few different ideas from another Service Boot, to a Slipper, and various smooth and roughout leathers. Ultimately, the stars aligned for our second makeup to come out of the Viberg factory exclusively for Withered Fig – the 145 Oxford in Mushroom Chamois Rougout. Noting the lack of …

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Introducing Viberg for Withered Fig

It truly is an honor to bring in our first footwear brand, and one of the most well-known high-end bootmakers out there – Viberg. Since 1931, Viberg has been producing high-quality work boots for the everyday working man. Over time, they eventually introduced boots that were geared more towards the every day stylish man, rather than the utilitarian man that required certain details such as steel toes for practical reasons. However, when they moved into …

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